HOW TO CHOOSE THE BEST ELECTRIC SMOKER

 


Choose the Capacity. The size of the smoker is the most important feature you can adjust because there is no need for buying a big electric smoker if you are smoking only for your family.


Here are the Best Electric Smokers Reviewed for 2021

   • Masterbuilt 30-Inch Digital Electric Smoker.

   • Char-Broil Deluxe Digital Electric Smoker.

   • Masterbuilt Bluetooth Smart Digital Electric Smoker 40 Inch.

   • Smoke Hollow 30″ Electric Smoker.

   • Smoke Hollow 26-Inch Electric Smoker.

   • Smokein-it Model #2 Electric Smoker.


Have you already got the best electric smoker and now just waiting to get started?


3 tips to for using your best electric smoker


1. Seasoning

This goes for every owner of every new electric smoker. New electric smokers need seasoning before you use them for the first time. Seasoning removes dirt, smell, or any other particles that might be inside your smoker after you bring it home for the first time. Think it like purifying your smoker, seasoning also helps you cook food in a healthy environment.

To season your electric smoker, you need to first keep all the removable parts aside and spray some canola or grapeseed oil to the inner surface of the smoker. Then close the smoker door and set the temperature at a high rate. Let the temperature get to the set point – it might take 2 to 3 hours – and then slowly bring it back to the lowest temperature.

Then open the smoker door and let it cool off a bit. Then clean the oil, dirt, etc. with a wipe cloth. Seasoning will make your electric smoker ready for cooking. You don’t need to season your best electric smoker before every cooking session, it’s enough to do it before the first cooking.

2. Cook at the right temperature

You cannot cook all types of meat at the same temperature. While you can cook chicken, turkey, fowl, etc. at 275°F, you cannot cook ribs, brisket, etc. at the same temperature. The right temperature for cooking lamb, beef, ribs, etc. is at 225°F. Otherwise, the wrong temperature may ruin the taste of your food.

3. Use the right type of wood

To have the best experience with your bestelectric smoker, you can use various types of woodchips to get the best smoky taste. However, you can get the best flavor if you know which wood to use for a particular food. Fruit woods like apple, peach, cherry, etc. blend well with poultry meat such as chicken, turkey, etc. As for red meat, use pecan; alder wood for pork and seafood; and hickory for barbeque, ribs, etc.





Bonus tips to get the most of the flavors


·        Add water to the water pan to hold the moisture in your food

·        Soak the woodchips in water for half an hour or so to get the best flavor.

·        Put the food accordingly on the racks to make sure every type of food gets the necessary heat.

·        Keep your smoker clean to make sure the food residual from the last sessions doesn’t affect the taste of your food.


Hopefully, by getting the best electric smoker and following these above tips, you will feel like a chef while cooking in your smoker and enjoy the best taste as well.

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